Cranberry Ice Recipe

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Cranberry Ice
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Ingredients
3
Count
Nutrition
115
Calories
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Ingredients:

  • 2 cups water
  • 1 cup sugar

Directions:

  1. Stir together water and sugar in a saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat. Cool.
  2. Stir in cranberry juice. Pour mixture into an 8 square pan. Cover and freeze 4 hours or until frozen. Remove from freezer; let stand 10 to 15 minutes. Shave ice by scraping with a fork. Scoop ice into glasses, and serve immediately, or store in an airtight container in freezer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.48 Kcal (483 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.5mg 0%
Potassium 12.99mg 0%
Total Carbs 29.79g 10%
Sugars 27.64g 111%
Vitamin C 38mg 63%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 65.91 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 7.42mg 0%
Total Carbs 17g 10%
Sugars 15.78g 111%
Vitamin C 21.7mg 63%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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