Directions:
- Boil water, disolve jello in boiling water, in large bowl.
- Dissolve Knox gelatin according to package directions. Add to Jello along with orange juice and grade rind,crushed pineapple and sugar.
- Let cool.
- Add chopped nuts and chopped cranberries.
- Chill till set and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.19 Kcal (1424 kJ) | ||
| Calories from fat | 97.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 11.8mg | 0% | |
| Potassium | 179.11mg | 4% | |
| Total Carbs | 53.11g | 18% | |
| Sugars | 40.97g | 164% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 215.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 17% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 2% | |
| Sodium | 6.4mg | 0% | |
| Potassium | 97.14mg | 4% | |
| Total Carbs | 28.8g | 18% | |
| Sugars | 22.22g | 164% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 4.54g | 17% | |
| Vitamin C | 12.9mg | 40% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.4mg | 4% | |
| Calcium | 117mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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