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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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You may use cherry jello in this as well. It makes a wonderful holiday salad. Ingredients:
2 (3 ounce) packages orange jell-o |
1 (1/4 ounce) package knox gelatin |
3 cups boiling water |
3 oranges, juice and zest of |
1 cup crushed pineapple, drained |
2 cups sugar |
1 cup chopped nuts |
1 lb chopped cranberries |
Directions:
1. Boil water, disolve jello in boiling water, in large bowl.
2. Dissolve Knox gelatin according to package directions. Add to Jello along with orange juice and grade rind,crushed pineapple and sugar.
3. Let cool.
4. Add chopped nuts and chopped cranberries.
5. Chill till set and serve.
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