Directions:
- Stir the guava jelly into the Base Cranberry Sauce and cook for 1 minute. Remove from the heat. Stir in the lime zest and juice and season with salt and pepper.
- Base Cranberry Sauce:
- Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
- Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.58 Kcal (1723 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 24.91mg | 1% | |
| Potassium | 158.71mg | 3% | |
| Total Carbs | 97.08g | 32% | |
| Sugars | 85.38g | 342% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.87 Kcal (1059 kJ) | ||
| Calories from fat | 19.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 5% | |
|---|---|---|---|
| Sodium | 15.3mg | 1% | |
| Potassium | 97.51mg | 3% | |
| Total Carbs | 59.65g | 32% | |
| Sugars | 52.46g | 342% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 22.5mg | 61% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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