Cranberry Gelatin Salad Recipe

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Ingredients:

Serving

1 1/2 cups boiling water
2 (3 oz) packages cranberry-raspberry gelatin
1 (12 oz) can seltzer water
1 1/2 tsp unflavored gelatin
2 tbsp cold water
3/4 cup sour cream
1 tbsp sugar
1 (16 oz) can whole berry cranberry sauce
1 celery rib, chopped , 1/2 cup
1/2 cup chopped walnuts
additional sour cream , and (optional)
fresh cranberries (optional)

Directions:

Coat 1-1/2 quart mold with cooking spray.
In bowl pour boiling water over cranberry gelatin mix; stir until dissolved. Add seltzer. Transfer 1 cup mixture to separate bowl; reserve. Cover remaining mixture; refrigerate.
Sprinkle unflavored gelatin over 2 T. cold water; let stand 1 minute. Microwave on High until dissolved; stir into reserved 1 cup cranberry gelatin. Whisk in sour cream. Pour in mold.
Refrigerate until just set, 2 hours. Uncover refrigerated plain cranberry gelatin mixture. Stir in cranberry sauce, celery and walnuts. Spoon into mold. Refrigerate until firm, 2 hours.
Run knife around edge of mold to loosen; place serving platter over mold and invert to release. Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.67 Kcal (354 kJ)
Calories from fat	62.97 Kcal
		% Daily Value*
Total Fat	7g	11%
Cholesterol	7.55mg	3%
Sodium	23.89mg	1%
Potassium	103.15mg	2%
Total Carbs	3.86g	1%
Sugars	1.43g	6%
Dietary Fiber	0.68g	3%
Protein	2.83g	6%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	91.2 Kcal (382 kJ)
Calories from fat	67.82 Kcal
		% Daily Value*
Total Fat	7.54g	11%
Cholesterol	8.13mg	3%
Sodium	25.73mg	1%
Potassium	111.11mg	2%
Total Carbs	4.15g	1%
Sugars	1.54g	6%
Dietary Fiber	0.73g	3%
Protein	3.04g	6%
Vitamin C	0.6mg	1%
Iron	0.3mg	1%
Calcium	46.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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