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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 64 |
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The mix of cranberries and chocolate makes a delicious and fruity fudge candy. Ingredients:
11/4 cups fresh or frozen cranberries. |
1/2 cup light corn syrup |
2 cups semi-sweet chocolate chips |
1/2 cup confectioners (powdered) sugar |
1/4 cup evaporated milk |
1 teaspoon pure vanilla extract |
1/2 cup walnuts or pecans, coarsely chopped (optional) |
Directions:
1. Butter bottom and sides of an 8x8 inch baking pan, or line pan with plastic wrap.
2. In a medium sized heavy saucepan over low heat, combine cranberries and corn syrup; bring to a boil, stirring occasionally. Boil about 6 minutes, or until the liquid is reduced to about 3 tablespoons. Remove from heat, immediately add chocolate chips and stir until chocolate is completely melted.
3. Add confectioners sugar, evaporated milk, vanilla, and nuts (optional). Stir vigorously until completely mixed and mixture is thick and glossy.
4. Spread into prepared pan. Cover and chill until firm. Cut into 1 inch pieces.
5. Makes about 64 one-inch pieces
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