Cranberry Fruit Conserve Recipe

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Cranberry Fruit Conserve
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Ingredients:

Directions:

  1. Cook cranberries, sugar and 1 cup water in saucepan over low heat for 5 minutes until the skins pop and the berries are all open and mixture comes to a slow boil. Stir to quicken the process. Add the remaining ingredients except raisins and nuts and cook 15-20 minuets stirring constantly to prevent any burning. Apple pieces should become incorporated into the mixture and become barely visible. Remove from heat and mix in nuts and raisins. Place mixture when cool in serving container and chill. Nuts and raisins can be omitted if desired for a more traditional cranberry blend. For a thicker, jellied consistency cook the mixture longer over low heat to reduce liquid approximately 30-45 minutes - stirring to avoid burning, omit the raisins and nuts for a traditional jelly. Makes approximately 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.68 Kcal (1460 kJ)
Calories from fat 84.83 Kcal
% Daily Value*
Total Fat 9.43g 15%
Sodium 9.21mg 0%
Potassium 386.09mg 8%
Total Carbs 67.19g 22%
Sugars 42.01g 168%
Dietary Fiber 6.71g 27%
Protein 4.68g 9%
Vitamin C 26.9mg 45%
Iron 1.2mg 7%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 152.08 Kcal (637 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 15%
Sodium 4.02mg 0%
Potassium 168.39mg 8%
Total Carbs 29.3g 22%
Sugars 18.32g 168%
Dietary Fiber 2.92g 27%
Protein 2.04g 9%
Vitamin C 11.7mg 45%
Iron 0.5mg 7%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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