Directions:
- In a small bowl, mix 1 cup of the chicken broth, cornmeal, salt and pepper until smooth.
- In a large saucepan, bring remaining broth to a boil. Add cormeal mixture, stirring constantly.
- Return to a boil and cook for 3 minutes until thickened, stirring constantly.
- Remove from heat.
- In a large non-stick skillet, crumble sausage, add onion, fennel, and garlic. Cook over medium heat until sausage is no longer pink. Drain.
- Stir in egg yolk and cornmeal mixture. Add breadcrumbs, cranberries, parsley, vinegar, sage, savory, and nutmeg.
- Coat a 1-1/2 quart baking dish with non-stick cooking spray. Transfer dressing mixture into dish.
- Cover and bake at 350 degrees for 40-45 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257 Kcal (1076 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 12% | |
| Sodium | 868.97mg | 36% | |
| Potassium | 328.79mg | 7% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.03 Kcal (343 kJ) | ||
| Calories from fat | 13.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 7% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 12% | |
| Sodium | 277.35mg | 36% | |
| Potassium | 104.94mg | 7% | |
| Total Carbs | 13.57g | 14% | |
| Sugars | 3.75g | 47% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 3g | 19% | |
| Vitamin C | 4.7mg | 25% | |
| Iron | 1.6mg | 28% | |
| Calcium | 27.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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