Directions:
- Combine cranberries and 1 cup water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until cranberry skins pop.
- Grate rind of orange; peel, seed, and dice orange. Stir together cranberries, orange, grated rind, raisins, sugar, and pecans.
- Cook over low heat, stirring often, 20 minutes or until mixture thickens. Remove from heat, and cool. Chill at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2759.3 Kcal (11553 kJ) | ||
| Calories from fat | 802.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.19g | 137% | |
|---|---|---|---|
| Sodium | 66.92mg | 3% | |
| Potassium | 2479.95mg | 53% | |
| Total Carbs | 513.78g | 171% | |
| Sugars | 328.12g | 1312% | |
| Dietary Fiber | 46.82g | 187% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 136.1mg | 227% | |
| Iron | 8.5mg | 47% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 198.33 Kcal (830 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 137% | |
|---|---|---|---|
| Sodium | 4.81mg | 3% | |
| Potassium | 178.25mg | 53% | |
| Total Carbs | 36.93g | 171% | |
| Sugars | 23.58g | 1312% | |
| Dietary Fiber | 3.36g | 187% | |
| Protein | 1.3g | 36% | |
| Vitamin C | 9.8mg | 227% | |
| Iron | 0.6mg | 47% | |
| Calcium | 17.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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