Directions:
- Combine cranberries, apples, raisins, and water in a flat-bottomed kettle. Bring to a boil; reduce heat, and simmer, stirring frequently, 10 minutes or until cranberries are tender. Divide mixture into 4 equal portions.
- Return one portion of cranberry mixture to kettle. Add one fourth of orange rind and juice and 3 cups sugar; stir well. Bring to a boil; boil, stirring frequently, until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Add one-fourth of pecans; stir well. Remove from heat; skim off foam.
- Ladle conserve into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes. Repeat procedure 3 times, using one-fourth of remaining ingredients each time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.99 Kcal (2244 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Sodium | 16.27mg | 1% | |
| Potassium | 496.24mg | 11% | |
| Total Carbs | 111.7g | 37% | |
| Sugars | 70.5g | 282% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 39.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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