Directions:
- Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.58 Kcal (995 kJ) | ||
| Calories from fat | 2.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 97.69mg | 4% | |
| Potassium | 49.74mg | 1% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 57.37g | 229% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.23 Kcal (713 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 70mg | 4% | |
| Potassium | 35.64mg | 1% | |
| Total Carbs | 43.13g | 20% | |
| Sugars | 41.11g | 229% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 11.2mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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