Cranberry Citrus Dressing (Michael Chiarello) |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 7 |
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Ingredients:
3 cups sugar |
1 1/2 cups water |
2 vanilla beans, split lengthwise |
1 orange, zested and juiced |
3 (12-ounce) bags fresh or frozen cranberries |
dash salt |
freshly ground black pepper |
3 tablespoons dijon mustard |
Directions:
1. Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
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