Directions:
- Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until browned. Remove toothpicks before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.39 Kcal (592 kJ) | ||
| Calories from fat | 65.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 134.85mg | 6% | |
| Potassium | 39.01mg | 1% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 266.18 Kcal (1114 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 11% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 6% | |
| Sodium | 253.87mg | 6% | |
| Potassium | 73.45mg | 1% | |
| Total Carbs | 30.65g | 5% | |
| Sugars | 9.48g | 20% | |
| Dietary Fiber | 5.07g | 11% | |
| Protein | 5.98g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.7mg | 8% | |
| Calcium | 370.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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