Cranberry Cinnamon Roll-Ups |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. Cranberry sauce gives these appetizers lots of holiday appeal, notes Dorothy Pritchett from Wills Point, Texas. Ingredients:
12 slices bread, crusts removed |
7 tablespoons butter, softened, divided |
2/3 cup whole-berry cranberry sauce |
1/3 cup sugar |
1-1/2 teaspoons ground cinnamon |
Directions:
1. Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until browned. Remove toothpicks before serving. Yield: 12 servings.
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