Cranberry Chipotle Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Crazy for Chipotle by Lynne Nusom. It's best if it sits in the fridge for at least an hour. Ingredients:
1 cup fresh cranberries |
2 teaspoons orange rind, freshly grated |
1/2 cup pecans or 1/2 cup walnuts, coarsely chopped |
1 chipotle chile in adobo, coarsely chopped |
1 tablespoon fresh cilantro, finely chopped |
1 (8 ounce) package cream cheese (you can use the low fat variety(but not the fat free) |
Directions:
1. Put the cranberries, orange peel, and nuts in a food processor and pulse rapidly four or five times until coarsely chopped.
2. Add the chipotle, cilantro, and cream cheese and blend until smooth.
3. Spoon into a bowl, cover with plastic wrap, and refrigerate until ready to serve.
4. Serve with good crackers, French bread, or Mexican pan tostado.
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