Directions:
- Slice breasts in half horizontally. Pound with a meat mallet or rolling pin to about 3/8-inch thickness.
- Heat oil in a large skillet over medium heat. Add chicken and cook until lightly browned, about 3 minutes per side. Remove chicken to a warm serving platter and sprinkle lightly with coarse salt. Cover loosely with foil; keep warm until serving time.
- Add garlic to skillet and cook over low heat 1 minute. Stir in cranberry sauce and tequila; bring to a boil. Reduce heat. Simmer 5 minutes or until sauce is thickened, stirring occasionally. Stir in lime juice and cilantro.
- Spoon some of the sauce over chicken. Sprinkle with additional cilantro, if desired. Serve immediately with remaining sauce, lime wedges and coarse salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.55 Kcal (1547 kJ) | ||
| Calories from fat | 105.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 773.51mg | 32% | |
| Potassium | 669.63mg | 14% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 47.23g | 94% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.79 Kcal (535 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 18% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 46% | |
| Sodium | 267.47mg | 32% | |
| Potassium | 231.55mg | 14% | |
| Total Carbs | 6.14g | 6% | |
| Sugars | 5.08g | 59% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 16.33g | 94% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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