Cranberry Cheesecake Muffins Recipe

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Cranberry Cheesecake Muffins
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Ingredients
6
Count
Nutrition
74
Calories
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Ingredients:

Directions:

  1. Pre heat oven 400 degrees grease muffin pan
  2. Beat cream cheese and 2 tablespoons sugar in a small bowl til blended set aside
  3. Beat milk oil and egg in large bowl untill blended
  4. Stir in quick bread mix just untill moistened
  5. Fill muffin cups 1/4 full with batter
  6. Drop i tsp. cream cheese mixture in center of each cup
  7. Spoon remaining batter over each muffin cup
  8. Sprinkle batter with leftover sugar on each cup
  9. Bake 17-22 minutes or untill golden brown
  10. Cool 5 minuts remove from pan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.71 Kcal (309 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 22.22mg 7%
Sodium 89.4mg 4%
Potassium 49mg 1%
Total Carbs 3.97g 1%
Sugars 3.81g 15%
Protein 1.49g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 185.54 Kcal (777 kJ)
Calories from fat 122.62 Kcal
% Daily Value*
Total Fat 13.62g 8%
Cholesterol 55.93mg 7%
Sodium 225.03mg 4%
Potassium 123.33mg 1%
Total Carbs 10g 1%
Sugars 9.59g 15%
Protein 3.76g 3%
Vitamin C 0.5mg 0%
Iron 0.2mg 0%
Calcium 85.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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