Cranberry-Cheese Danish Recipe

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Cranberry-Cheese Danish
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Line 12x18x1-inch baking sheet with parchment paper. Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge). Press to seal all seams to form 1 large piece and cover pan bottom. Beat cream cheese, 1/2 cup sugar, 21/2 tablespoons cornstarch, and egg yolk in medium bowl to blend. Mix in cottage cheese. Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves.
  2. Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges. Top cheese with cranberry filling. Using parchment as aid, fold plain dough over, enclosing filling; peel back paper. Seal dough edges. Cut several diagonal slits in top of dough. Beat egg white until frothy; brush over top. Bake until cooked through, about 35 minutes. Dust with more sugar and cool. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.82 Kcal (1192 kJ)
Calories from fat 151.87 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 72.26mg 24%
Sodium 264.41mg 11%
Potassium 90.22mg 2%
Total Carbs 29.39g 10%
Sugars 22.94g 92%
Dietary Fiber 0.38g 2%
Protein 5.31g 11%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 248.5 Kcal (1040 kJ)
Calories from fat 132.5 Kcal
% Daily Value*
Total Fat 14.72g 26%
Cholesterol 63.04mg 24%
Sodium 230.69mg 11%
Potassium 78.71mg 2%
Total Carbs 25.64g 10%
Sugars 20.01g 92%
Dietary Fiber 0.33g 2%
Protein 4.64g 11%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 50.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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