Directions:
- Preheat oven to 350 Degrees F.
- Combine 2 tbsp butter, 1 cup sugar, flour, milk, baking powder and salt. Mix thoroughly.
- Gently fold in whole cranberries.
- Pour mixture in a greased 9 x 13 pan and cook for 40 minutes.
- Meanwhile, combine 1/2 cup butter, 1 cup sugar, whipping cream and vanilla in a small saucepan.
- Boil for 5 minutes, stirring frequently.
- Let cool. Sauce will thicken when it cools completely.
- Drizzle over the top of cranberry cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.95 Kcal (1444 kJ) | ||
| Calories from fat | 136.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 10% | |
| Sodium | 763.98mg | 32% | |
| Potassium | 236.98mg | 5% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 283.15 Kcal (1185 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 23% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 10% | |
| Sodium | 627.11mg | 32% | |
| Potassium | 194.52mg | 5% | |
| Total Carbs | 40.61g | 16% | |
| Sugars | 17.72g | 86% | |
| Dietary Fiber | 3.23g | 16% | |
| Protein | 3.29g | 8% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 133.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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