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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Deliciously sweet and tart at the same time. A little bit of the sauce drizzled on top is simply to die for! Ingredients:
1/2 cup and 2 tablespoons butter (divided) |
2 cups sugar (divided) |
2 cups flour |
1 cup milk |
3 teaspoons baking powder |
1/f teaspoon salt |
3/4 cup whipping cream |
1 teaspoon vanilla |
2 1/2 cups (or 1 whole package) cranberries |
Directions:
1. Preheat oven to 350 Degrees F.
2. Combine 2 tbsp butter, 1 cup sugar, flour, milk, baking powder and salt. Mix thoroughly.
3. Gently fold in whole cranberries.
4. Pour mixture in a greased 9 x 13 pan and cook for 40 minutes.
5. Meanwhile, combine 1/2 cup butter, 1 cup sugar, whipping cream and vanilla in a small saucepan.
6. Boil for 5 minutes, stirring frequently.
7. Let cool. Sauce will thicken when it cools completely.
8. Drizzle over the top of cranberry cake.
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