Directions:
- Preheat oven to 350°F Spray 24 miniature muffin cups with nonstick cooking spray.
- Combine sugar and water in a medium saucepan; bring to a boil.
- Add cranberries; return to a boil. Reduce heat; simmer about 3 to 4 minutes or until cranberries pop and mixture thickens slightly, stirring occasionally.
- Remove from heat; stir in lemon juice and peel.
- Press 1 wonton wrapper gently into each muffin cup, allowing ends to extend above.
- Spray edges of wonton wrappers with nonstick cooking spray.
- Bake for 12 to 14 minutes or until bottoms of cups are beginning to brown.
- Place 1 cube of Brie in each cup; place sheet of aluminum foil over each pan to prevent excessive browning.
- Bake 3 to 5 minutes or until Brie is soft.
- Remove from oven; top each with about 1 teaspoon cranberry mixture.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.38 Kcal (265 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 107.3mg | 4% | |
| Potassium | 26.38mg | 1% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.59 Kcal (965 kJ) | ||
| Calories from fat | 92.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 4% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 3% | |
| Sodium | 390.4mg | 4% | |
| Potassium | 95.97mg | 1% | |
| Total Carbs | 24.71g | 2% | |
| Sugars | 5.32g | 6% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 10.26g | 6% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 80.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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