Preheat the oven to 350 degrees F.
Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter.
Whisk together eggs, sugar, cinnamon, nutmeg, vanilla and cranberry sauce until very smooth. Stir in half-and-half. bread and pecans. Let the mixture sit for 30 minutes, stirring occasionally.
Pour the mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes.
To serve, cut the pudding into 1-inch thick slices. Top with the Bourbon Spiced cream. Garnish with confectioners' sugar and mint.
FRESH CRANBERRY COMPOTE:
Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes. Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes. Remove from the heat and cool completely. Yield: 2 cups
BOURBON SPICED CREAM:
Beat the cream and bourbon with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes. Yield: 4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	841.41 Kcal (3523 kJ)
Calories from fat	548.85 Kcal
		% Daily Value*
Total Fat	60.98g	94%
Cholesterol	223.85mg	75%
Sodium	118.15mg	5%
Potassium	331.35mg	7%
Total Carbs	68.66g	23%
Sugars	54.51g	218%
Dietary Fiber	3.98g	16%
Protein	8.42g	17%
Vitamin C	10.3mg	17%
Iron	1.4mg	8%
Calcium	170.8mg	17%

Amount Per 100 g
Calories	227.63 Kcal (953 kJ)
Calories from fat	148.49 Kcal
		% Daily Value*
Total Fat	16.5g	94%
Cholesterol	60.56mg	75%
Sodium	31.96mg	5%
Potassium	89.64mg	7%
Total Carbs	18.58g	23%
Sugars	14.75g	218%
Dietary Fiber	1.08g	16%
Protein	2.28g	17%
Vitamin C	2.8mg	17%
Iron	0.4mg	8%
Calcium	46.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.1

Points
24

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar

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