Cranberry Blueberry Bread for the Bread Machine |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 16 |
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I found this recipe in Betty Crocker's Best Bread Machine Cookbook. This is a recipe for a 2 pound loaf. I have used the cherries in it before and it too was good. Ingredients:
1 cup water |
3 tablespoons water |
1/4 cup honey |
2 tablespoons margarine or 2 tablespoons butter, softened |
4 cups bread flour |
1 1/2 teaspoons salt |
2 teaspoons bread machine yeast |
1/3 cup dried cranberries (optional, dried cherries) |
1/3 cup dried blueberries |
Directions:
1. Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
2. Set the machine for either the Sweet or Basic/White bread cycle.
3. Select either a Light or Medium crust.
4. Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
5. *Note: Do not use the delay cycle for this bread recipe.
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