Cranberry Banana Nut Bread |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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A new twist on an old favorite. This is EXCELLENT with cream cheese spread. Ingredients:
2/3 cup shortening (i use butter flavored crisco) |
1 1/3 cups sugar |
3 eggs |
2 cups bananas, mashed |
3 1/2 cups self-rising flour |
1/4 teaspoon baking soda |
1 cup pecans, chopped |
1 3/4 cups whole berry cranberry sauce |
Directions:
1. Cream shortening and sugar.
2. Add eggs, one at a time and mix well.
3. Stir in bananas, flour, baking soda and pecans.
4. Mix well with mixer.
5. Fold cranberry sauce in by hand.
6. Pour into 2 well greased and floured loaf pans.
7. Bake at 325 degrees for 60-70 minutes.
8. Cool for 5-10 minutes before removing from pans.
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