Cranberry Banana Nut Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really interesting sandwich. Ingredients:
4 cups flour |
2 teaspoons baking soda |
2 teaspoons salt |
3 cups sugar |
2 eggs |
2/3 cup orange juice |
4 tablespoons vinegar |
1/2 cup oil |
1 1/2 cups mashed bananas |
2 1/2 cups cranberries |
2 cups nuts (your choice) |
Directions:
1. In a bowl, sift the first 4 ingredients; set aside.
2. Mix the next 4 ingredients together in another bowl.
3. Fold flour mixture with orange juice mixture, then stir in bananas, cranberries and nuts.
4. Pour into 2 lightly greased loaf pans.
5. Bake at 350° for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
6. *Note: I haven't made this bread in quite awhile and for some reason my recipe doesn't have the bake time written down, so I'm going by the bake time on a banana bread and a cranberry bread.
7. I suggest checking at 30 minutes to be on the safe side.
|
|