Directions:
- Preheat oven to 425°.
- Combine first 5 ingredients in a large saucepan. Stir in diced apple and cranberries; bring to a boil. Reduce heat, and simmer 15 minutes or until cranberries pop; stir occasionally. Remove from heat; cool.
- Combine 1/4 cup flour and ice water, stirring with a whisk until well-blended; set aside. Combine 1 1/4 cups flour, 1 1/2 teaspoons sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; mix with a fork until flour mixture is moist. Gently press two-thirds of flour mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Repeat procedure with remaining flour mixture. Roll larger portion of dough, still covered, into an 11-inch circle. Roll smaller portion of dough, still covered, into a 9-inch circle. Chill both portions of dough 10 minutes or until plastic can be easily removed. Working with larger portion of dough, remove top sheet of plastic; fit dough, uncovered side down, into a 9-inch round removable-bottom tart pan coated with cooking spray. Remove bottom sheet of plastic. Fold edges of pastry under; press up sides of pan. Spoon cranberry mixture into crust; set aside.
- Working with the smaller portion of dough, remove top sheet of plastic. Cut dough into 1/2-inch strips. Gently remove dough strips from bottom sheet of plastic; arrange in a lattice design over cranberry mixture. Seal dough strips to edge of crust. Place tart on a baking sheet.
- Bake at 425° for 40 minutes or until crust is browned and filling is bubbly. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.87 Kcal (1515 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 158.08mg | 7% | |
| Potassium | 136.96mg | 3% | |
| Total Carbs | 70.85g | 24% | |
| Sugars | 44.4g | 178% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.54 Kcal (835 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 11% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 87.17mg | 7% | |
| Potassium | 75.52mg | 3% | |
| Total Carbs | 39.07g | 24% | |
| Sugars | 24.48g | 178% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 14mg | 42% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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