Cranberry Almond Muffins [ Cranberries Yogurt Bread ] Recipe

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Cranberry Almond Muffins [ Cranberries Yogurt Bread ]
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Grease and flour muffin tins for 12 large or 18 medium muffins. (Paper baking cups may also be used, though they will stick to the muffins.)
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt.
  3. In a medium bowl, stir the yogurt, milk, oil, almond extract and eggs until blended.
  4. Stir the yogurt mixture into the flour mixture until moistened; batter will be lumpy.
  5. With a rubber scraper and a gentle touch, fold in the cranberries.
  6. Spoon the batter into the muffin cups and sprinkle with the almonds.
  7. Bake muffins for 30 minutes or until toothpick inserted in the center comes out clean.
  8. Remove the muffins from the pans immediately and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.65 Kcal (2465 kJ)
Calories from fat 137.09 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 65.45mg 22%
Sodium 330.62mg 14%
Potassium 458.7mg 10%
Total Carbs 100.66g 34%
Sugars 45.81g 183%
Dietary Fiber 2.21g 9%
Protein 11.65g 23%
Vitamin C 34.1mg 57%
Iron 1.1mg 6%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 217.75 Kcal (912 kJ)
Calories from fat 50.71 Kcal
% Daily Value*
Total Fat 5.63g 23%
Cholesterol 24.21mg 22%
Sodium 122.3mg 14%
Potassium 169.68mg 10%
Total Carbs 37.23g 34%
Sugars 16.95g 183%
Dietary Fiber 0.82g 9%
Protein 4.31g 23%
Vitamin C 12.6mg 57%
Iron 0.4mg 6%
Calcium 81.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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