Cran-Raspberry Waldorf Salad |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 15 |
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This is a great side dish to any meal. Works well with most meats and is fantastic in the summer as a cool treat. Pretty holiday dish anytime of year. Cook time is chill time. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1 (3 ounce) box raspberry jell-o gelatin |
1 cup boiling water |
1 celery rib, diced |
2 medium apples, peeled cored, & diced |
1/3 cup chopped walnuts |
Directions:
1. In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved.
2. Add cranberry sauce, stirring with a fork if necessary to break up; stir till combined.
3. Add in celery, apples and nuts; stir to mix in fairly evenly.
4. Pour into a 6-cup mold or 8-inch square pan.
5. Chill till set, 2-3 hours.
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