Directions:
- In a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat. Cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage).
- Remove from the heat; stir in dark chocolate until melted. Stir in the marshmallows, Grand Marnier and orange peel until blended. Stir in cranberries. Transfer to a large bowl. Refrigerate for 1-1/2 hours or until easy to handle.
- Shape into 1-in. balls. Place on waxed paper-lined baking sheets; cover and refrigerate for 1 hour or until firm.
- In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to lined baking sheets; refrigerate until set.
- Roll truffles in cocoa if desired. Store in an airtight container in the refrigerator. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.11 Kcal (260 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 1.62mg | 0% | |
| Potassium | 23.2mg | 0% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 476.91 Kcal (1997 kJ) | ||
| Calories from fat | 258.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 6% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 1% | |
| Sodium | 12.41mg | 0% | |
| Potassium | 178.12mg | 0% | |
| Total Carbs | 61.06g | 3% | |
| Sugars | 52.69g | 27% | |
| Dietary Fiber | 3.4g | 2% | |
| Protein | 2.53g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 28.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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