Mix baking soda and cornstarch in a pot.
Add 1 1/4 cold water.
Stir and bring to boil; continue stirring one minute until consistency of mashed potatoes.
Place dough on cutting board and cover w/ damp cloth.
Cool then knead, roll into shapes or cut w/ cookie cutter on waxed paper. (My first batch was a dream to roll, for my second I used extra cornstarch to roll.)
Allow to dry. (I let them air dry on cookie sheets covered with wax paper over several days, turning once a day.)
Paint.
Remember to make a hole to hang on a hook or ribbon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.68 Kcal (2042 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	120818.78mg	5034%
Potassium	3.84mg	0%
Total Carbs	116.48g	39%
Dietary Fiber	1.28g	5%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	56.33 Kcal (236 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13954.98mg	5034%
Potassium	0.44mg	0%
Total Carbs	13.45g	39%
Dietary Fiber	0.15g	5%
Calcium	3.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
13

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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