Directions:
- Preheat oven to 300°F.
- In large bowl mix together cracklings, flour, baking powder, and salt.
- In a separate bowl whisk together the eggs, sour cream, and wine.
- Make a well in the center of the flour mixture and pour the egg mixture into it.
- Gradually combined the two mixtures.
- On a flour surface roll dough to 3/4 inch thickness and cut with a 2 1/2-3 inch cookie cutter.
- Place biscuit rounds on a greased cookie sheet.
- In a small bowl whisk together the egg yolk and cream.
- Brush the tops of biscuits with cream mixture.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.33 Kcal (4565 kJ) | ||
| Calories from fat | 464.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.66g | 79% | |
|---|---|---|---|
| Cholesterol | 133.53mg | 45% | |
| Sodium | 4724.15mg | 197% | |
| Potassium | 812.45mg | 17% | |
| Total Carbs | 115.29g | 38% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 38.25g | 76% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 7.6mg | 42% | |
| Calcium | 462.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 367.59 Kcal (1539 kJ) | ||
| Calories from fat | 156.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 79% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 45% | |
| Sodium | 1592.68mg | 197% | |
| Potassium | 273.91mg | 17% | |
| Total Carbs | 38.87g | 38% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 4.2g | 50% | |
| Protein | 12.9g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 42% | |
| Calcium | 155.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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