Crackers With Herbs and Pepper Recipe

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Crackers With Herbs and Pepper
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Ingredients
10
Count
Nutrition
152
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine flour, salt, baking soda and pepper, pulse several times.
  2. Add butter and pulse until mixture resembles coarse meal.
  3. Transfer mixture to a mixing bowl.
  4. Add the chopped dill and prsley and stir to mix well using a spoon.
  5. Add the buttermilk and stir well to incorporate.
  6. Turn dough out onto a lightly floured surface and knead several times until dough forms a ball. If dough is too sticky, dust with some flour and knead again.
  7. Roll dough out to 1/8 inch thickness.
  8. Using a crimped or regular pizza or pastry cutter, ut dough into about 1 1/4 inch wide strips, then cut the strips into 1 1/2 inch lengths.
  9. Line a baking sheet with parchment paper and place the cut dough pieces, keeping them slightly apart.
  10. Place in the refrigerator for at least 30 minutes to chill.
  11. Preheat oven to 375°F.
  12. In a small bowl, whisk together egg white and cold water until foamy.
  13. Brush each cracker on the top side with the egg white mixture.
  14. Bake in prheated 375 F oven for 18 to 20 minutes or until lightly browned and crisp.
  15. Set aside to cool.
  16. Store in a container with lid.
  17. NOTE: If you prefer the crackers to be a bit softer, then roll the dough out to 1/4 inch thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.57 Kcal (635 kJ)
Calories from fat 58.34 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 16.95mg 6%
Sodium 256.93mg 11%
Potassium 81.71mg 2%
Total Carbs 18.95g 6%
Sugars 0.88g 4%
Dietary Fiber 0.83g 3%
Protein 3.89g 8%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 255.14 Kcal (1068 kJ)
Calories from fat 98.2 Kcal
% Daily Value*
Total Fat 10.91g 10%
Cholesterol 28.53mg 6%
Sodium 432.5mg 11%
Potassium 137.55mg 2%
Total Carbs 31.9g 6%
Sugars 1.48g 4%
Dietary Fiber 1.4g 3%
Protein 6.55g 8%
Vitamin C 7mg 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 48.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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