Directions:
- Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
- Bring butter and brown sugar to a boil in a saucepan, stirring constantly; cook 3 minutes, stirring often. Pour mixture over crackers.
- Bake at 350° for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels. Let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans and white chocolate. Cool completely, and break candy into pieces. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5931.74 Kcal (24835 kJ) | ||
| Calories from fat | 3902.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 433.64g | 667% | |
|---|---|---|---|
| Cholesterol | 483.26mg | 161% | |
| Sodium | 313.55mg | 13% | |
| Potassium | 1255.8mg | 27% | |
| Total Carbs | 539.54g | 180% | |
| Sugars | 487.02g | 1948% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7mg | 39% | |
| Calcium | 474.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 553.9 Kcal (2319 kJ) | ||
| Calories from fat | 364.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 667% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 161% | |
| Sodium | 29.28mg | 13% | |
| Potassium | 117.27mg | 27% | |
| Total Carbs | 50.38g | 180% | |
| Sugars | 45.48g | 1948% | |
| Dietary Fiber | 1.49g | 64% | |
| Protein | 2.29g | 49% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.7mg | 39% | |
| Calcium | 44.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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