Cracker Barrel Old Country Store Biscuits |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some! Ingredients:
2 1/4 cups bisquick |
2/3 cup buttermilk |
1 teaspoon sugar |
1 tablespoon butter, melted |
melted butter, for brushing |
Directions:
1. Preheat oven to 450°F.
2. Mix the Bisquick, buttermilk and sugar together in a bowl.
3. Add the melted butter into the batter.
4. Stir until a soft dough forms.
5. Turn out onto a well floured work surface.
6. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
7. Roll 1/2 thick, or thicker if you prefer towering biscuits.
8. Cut out into 2 rounds (or your preferred size).
9. Place close together on an ungreased baking sheet.
10. Brush tops with melted butter.
11. Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
12. When you remove the biscuits from the oven, brush the tops with melted butter again.
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