Crabmeat Stuffed Mushrooms Recipe

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Ingredients:

Serving

2 lb whole mushrooms cleaned and stemmed
1 medium sized onion grated
1 stick oleo
8 oz cream cheese
1 tsp worchestershire sauce
1 tsp garlic powder
1 can crabmenat (6 oz.)
italian bread crumbs

Directions:

In skillet melt oleo and brown onions. Add cream cheese, worchestershire sauce and garlic powder. Add crabmeat and enough crumbs to be able to stick together. Spoon into mushroom caps and bake at 350 degrees for 15 minutes or until bown and soft. Can make day before and refridgerate until ready to cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.55 Kcal (413 kJ)
Calories from fat	69.43 Kcal
		% Daily Value*
Total Fat	7.71g	12%
Cholesterol	24.95mg	8%
Sodium	84.02mg	4%
Potassium	323.42mg	7%
Total Carbs	3.85g	1%
Sugars	2.6g	10%
Dietary Fiber	0.93g	4%
Protein	4.13g	8%
Vitamin C	1.8mg	3%
Iron	0.9mg	5%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	86.3 Kcal (361 kJ)
Calories from fat	60.8 Kcal
		% Daily Value*
Total Fat	6.76g	12%
Cholesterol	21.85mg	8%
Sodium	73.58mg	4%
Potassium	283.23mg	7%
Total Carbs	3.38g	1%
Sugars	2.28g	10%
Dietary Fiber	0.82g	4%
Protein	3.62g	8%
Vitamin C	1.6mg	3%
Iron	0.8mg	5%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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