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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from my Mom's recipe cards. I have not tried this recipe. No I do not know why this is called Crabmeat rabbit. There is no rabbit in this. Ingredients:
1 (8 ounce) package cream cheese |
1 (10 1/2 ounce) can condensed tomato soup, undiluted |
1/4 teaspoon salt |
pepper sauce |
1 (6 ounce) can crabmeat |
Directions:
1. melt cream cheese with tomato soup.
2. Add salt, pepper and crabmeat.
3. Serve hot in chafing dish.
4. Can also be served cold.
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