Directions:
- Unfold piecrust, and place on a lightly floured surface. Roll to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate; fold edges under, and crimp.
- Bake on lowest oven rack at 400° for 8 minutes. Cool.
- Sauté chopped green onions in hot oil in a large skillet over medium-high heat 2 minutes. Stir in crabmeat and next 3 ingredients; sauté 2 minutes.
- Whisk together half-and-half and next 3 ingredients in a large bowl; stir in cheese and crabmeat mixture. Pour into prepared crust.
- Bake on lowest oven rack at 400° for 35 to 40 minutes or until set. Let stand 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.21 Kcal (3648 kJ) | ||
| Calories from fat | 565.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.88g | 97% | |
|---|---|---|---|
| Cholesterol | 678.85mg | 226% | |
| Sodium | 1533.26mg | 64% | |
| Potassium | 622.11mg | 13% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 50.71g | 101% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 728.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 160.17 Kcal (671 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 97% | |
|---|---|---|---|
| Cholesterol | 124.8mg | 226% | |
| Sodium | 281.88mg | 64% | |
| Potassium | 114.37mg | 13% | |
| Total Carbs | 5.27g | 10% | |
| Sugars | 0.85g | 18% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 9.32g | 101% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 0.8mg | 25% | |
| Calcium | 133.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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