Crabmeat-Parmesan Quiche

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 (15-ounce) package refrigerated piecrusts

3 to 4 green onions, chopped

2 teaspoons olive oil

2 (6-ounce) cans lump crabmeat, rinsed and drained

1 teaspoon grated lemon rind

1/2 teaspoon old bay seasoning

1/8 teaspoon ground red pepper

1 cup half-and-half

3 large eggs

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (5-ounce) package shredded parmesan cheese

Directions:

1. Unfold piecrust, and place on a lightly floured surface. Roll to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate; fold edges under, and crimp.
2. Bake on lowest oven rack at 400° for 8 minutes. Cool.
3. Sauté chopped green onions in hot oil in a large skillet over medium-high heat 2 minutes. Stir in crabmeat and next 3 ingredients; sauté 2 minutes.
4. Whisk together half-and-half and next 3 ingredients in a large bowl; stir in cheese and crabmeat mixture. Pour into prepared crust.
5. Bake on lowest oven rack at 400° for 35 to 40 minutes or until set. Let stand 15 minutes.

By RecipeOfHealth.com