Directions:
- Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
- Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool.
- Stir in mayonnaise and next 7 ingredients.
- Chill until the consistency of unbeaten egg white.
- Spoon gelatin mixture into a large bowl; fold in crabmeat and whipped cream.
- Spoon into a lightly oiled 6-cup mold.
- Cover and chill until firm.
- Unmold and serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.41 Kcal (575 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 5% | |
| Sodium | 256.34mg | 11% | |
| Potassium | 16.7mg | 0% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.35 Kcal (768 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 17% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 5% | |
| Sodium | 342.04mg | 11% | |
| Potassium | 22.29mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.51g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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