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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Yummy soup I change according to what is in the pantry! Ingredients:
8 ounces crabmeat |
1/2 cup chopped red onion |
1/2 cup chopped red bell pepper |
16 ounces tomato soup |
1/2 cup half-and-half or 1/2 cup cream |
2 (12 ounce) cans evaporated milk |
Directions:
1. Saute onion and bell pepper till soft.
2. Add crab meat, milks and soup.
3. I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
4. Sometimes I add corn- frozen.
5. I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
6. Can be made thicker and served over rice- also good with shrimp.
7. Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
8. Good on a cold day!
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