Ingredients:
- 1 -2 stalk fresh lemongrass (each 10 to 12 in . long) or 1 tbsp grated lemon peel (yellow part only)
Directions:
- Rinse lemon grass. Cut off and discard tough tops and root ends; peel off and discard tough outer green layers of stalks down to tender white parts. Finely chop enough to make 1/4 cup.
- Rinse kaffir lime leaves. Stack three or four leaves at a time and cut crosswise into very fine shreds.
- In a bowl, mix lemon grass, kaffir lime leaves, crab, shallots, carrot, cilantro, mint, and green onion.
- In a small bowl, mix lime juice, chili paste, fish sauce (but not salt, if using), and sugar.
- Just before serving, stir lime-juice mixture into crab mixture. If not using fish sauce, add salt to taste.
- Rinse cucumber and cut crosswise into about 24 rounds about 1/4 inch thick. Top each slice with a scant tablespoon crab mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.72 Kcal (150 kJ) | ||
| Calories from fat | 6.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 66.83mg | 3% | |
| Potassium | 37.51mg | 1% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 19.7mg | 109% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.91 Kcal (196 kJ) | ||
| Calories from fat | 8.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 87.77mg | 3% | |
| Potassium | 49.26mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.76g | 5% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 5.5g | 8% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 25.8mg | 109% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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