Directions:
- Mix together cream cheese, cilantro, scallions, ginger, sugar, jalapeno and lime.
- Gently fold in crab.
- Fill each wanton with approximately 1/2 teaspoon of crab mixture, wet edges and fold in half to seal. Set aside don't let wrappers touch. Refrigerate if serving later.
- Mix all relish ingredients in sauce pan over medium heat and cool until thick.
- Transfer to blender or food processor and puree to desired consistency. Chill until time to serve.
- Shortly before ready to serve, heat oil to 375 degrees. Drop wantons into hot oil and cook until golden brown. Drain on papertowels, serve hot with Spicy Pineapple Relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.95 Kcal (636 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 7% | |
| Sodium | 310.79mg | 13% | |
| Potassium | 158.19mg | 3% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.2 Kcal (411 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 11% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 7% | |
| Sodium | 200.86mg | 13% | |
| Potassium | 102.24mg | 3% | |
| Total Carbs | 14.4g | 7% | |
| Sugars | 11.39g | 71% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 1.67g | 5% | |
| Vitamin C | 6.1mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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