Directions:
- In large bowl beat cream cheese...add in mayonnaise until combined. stir in lemono, herbs. Cover chill up to 6 hours unitl ready to use.
- Unfold pastry and roll out to make a smooth surface. In small bowl, beat egg. Lightly brush some of the egg mixture atop pastry square. Using a knife or pizza cutter, cut pastry into 9 equal squares. Place squares on greased baking sheet. bake in 425 degree oven for 8-10 minutes or until pastry is puffed and tops are golden brown. transfer quares to a wire rack to cool completely.
- To assemble, gently split each pastry square horizontally into 3 layers, using a knife if necessary. Place bottom layer of squares on a serving platter. Spread a rounded tablespoon of cream cheese mixture atop each square. top with a third of the crab. Place a sscond pastry layer atop each crab layer. spred again with cream cheese. top with half the remaining crab. Place the top pastry layers on top of the crab layer, browned side up. carefully dollop the remaining cream cheese mixture atop the pastry layers, top with remaining crab.
- Serve within 30 minutes of assembling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.22 Kcal (997 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 253.45mg | 11% | |
| Potassium | 74.95mg | 2% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.67 Kcal (823 kJ) | ||
| Calories from fat | 128.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 27% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 20% | |
| Sodium | 209.24mg | 11% | |
| Potassium | 61.88mg | 2% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 11.02g | 27% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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