Ingredients:
- 4 tsp chili-garlic sauce ( available in asian markets or from the ethnic area of some supermarkets).
- 5 cups panko breadcrumbs (the recipe called for fresh bread crumbs , but after reading the reviews on the website from people who had made it, i followed their lead and used the panko crumbs. now i can see why.)
Directions:
- Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.
- Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeño; sauté 3 minutes. Transfer to large bowl. Mix in crab, egg, 1/2 cup chili mayonnaise, and remaining 2 teaspoons lemon juice, then 1 1/2 cups breadcrumbs.
- Form crab mixture into eight 1/2-inch-thick cakes, using 1/2 cup for each. Dredge cakes in remaining 3 1/2 cups breadcrumbs, turning to coat. Place on baking sheet. Cover and refrigerate at least 1 hour and up to 8 hours.
- Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Working in batches, add crab cakes and cook until golden brown and cooked through, about 4 minutes per side. Transfer to plates. Serve, passing remaining chili mayonnaise separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.11 Kcal (1943 kJ) | ||
| Calories from fat | 294.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 12% | |
| Sodium | 712.03mg | 30% | |
| Potassium | 63.93mg | 1% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.6mg | 37% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.3 Kcal (692 kJ) | ||
| Calories from fat | 104.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 50% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 12% | |
| Sodium | 253.61mg | 30% | |
| Potassium | 22.77mg | 1% | |
| Total Carbs | 9.05g | 8% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 6.07g | 34% | |
| Vitamin C | 5.4mg | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.4mg | 37% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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