Directions:
- Crab Balls:
- In a heavy, deep pot, preheat peanut oil to 365 degrees F.
- For the Tartar Sauce, combine all ingredients into a food processor and blend to achieve desired chunkiness, adjust seasoning and chill until ready to use.
- For the Crab Balls: In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until brown, about 5 minutes per batch. Serve Crab Balls while hot, with tartar sauce. Balls can also be made ahead of time and reheated.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.42 Kcal (5700 kJ) | ||
| Calories from fat | 947.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.24g | 162% | |
|---|---|---|---|
| Cholesterol | 158.06mg | 53% | |
| Sodium | 61708.66mg | 2571% | |
| Potassium | 689.39mg | 15% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 58.19g | 116% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.9mg | 27% | |
| Calcium | 658.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 188.36 Kcal (789 kJ) | ||
| Calories from fat | 131.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 162% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 53% | |
| Sodium | 8537.85mg | 2571% | |
| Potassium | 95.38mg | 15% | |
| Total Carbs | 7.51g | 18% | |
| Sugars | 1.01g | 29% | |
| Dietary Fiber | 1.23g | 35% | |
| Protein | 8.05g | 116% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 0.7mg | 27% | |
| Calcium | 91.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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