Crab and Pesto Crescents Recipe

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Crab and Pesto Crescents
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Ingredients
3
Count
Nutrition
80
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle. Roll up triangles from the wide ends and place point side down 1 inches apart on an ungreased baking sheet.
  2. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.85 Kcal (334 kJ)
Calories from fat 47.74 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 2.96mg 1%
Sodium 88.93mg 4%
Potassium 14.95mg 0%
Total Carbs 2.42g 1%
Sugars 0.41g 2%
Dietary Fiber 0.15g 1%
Protein 5.44g 11%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 250.78 Kcal (1050 kJ)
Calories from fat 149.92 Kcal
% Daily Value*
Total Fat 16.66g 8%
Cholesterol 9.3mg 1%
Sodium 279.27mg 4%
Potassium 46.94mg 0%
Total Carbs 7.61g 1%
Sugars 1.29g 2%
Dietary Fiber 0.46g 1%
Protein 17.1g 11%
Vitamin C 1.4mg 1%
Iron 0.5mg 1%
Calcium 137.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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