Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3841.63 Kcal (16084 kJ) | ||
| Calories from fat | 1706.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.63g | 292% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2071.47mg | 86% | |
| Potassium | 1535.95mg | 33% | |
| Total Carbs | 515.08g | 172% | |
| Sugars | 278.49g | 1114% | |
| Dietary Fiber | 24.46g | 98% | |
| Protein | 44.47g | 89% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 13mg | 72% | |
| Calcium | 349.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 467.45 Kcal (1957 kJ) | ||
| Calories from fat | 207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 292% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 55% | |
| Sodium | 252.06mg | 86% | |
| Potassium | 186.89mg | 33% | |
| Total Carbs | 62.68g | 172% | |
| Sugars | 33.89g | 1114% | |
| Dietary Fiber | 2.98g | 98% | |
| Protein | 5.41g | 89% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 72% | |
| Calcium | 42.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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