Couscous Loaf With Feta, Eggplant, and Onion Recipe

Posted by
Rate It!
Couscous Loaf With Feta, Eggplant, and Onion
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Bring water to a boil in a medium saucepan; gradually stir in couscous, turmeric, and salt. Remove from heat. Cover and let stand 5 minutes. Fluff with a fork.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add eggplant and next 5 ingredients (eggplant through garlic); sauté 4 minutes. Combine eggplant mixture, couscous, chickpeas, feta, and egg. Coat a 9 x 5-inch loaf pan with cooking spray; line with parchment paper, allowing the parchment to extend over outside edges. Spoon couscous mixture into pan, pressing firmly to pack. Fold parchment over top of couscous mixture. Bake at 325° for 45 minutes or until set. Cool on a wire rack 10 minutes. Unfold parchment; invert molded couscous mixture onto a platter. Cool 15 minutes. Slice; serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.81 Kcal (807 kJ)
Calories from fat 29.8 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 26.4mg 9%
Sodium 238.4mg 10%
Potassium 308.39mg 7%
Total Carbs 32.91g 11%
Sugars 1.83g 7%
Dietary Fiber 3.07g 12%
Protein 7.86g 16%
Vitamin C 26.1mg 43%
Iron 4.9mg 27%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 86.11 Kcal (361 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 5%
Cholesterol 11.79mg 9%
Sodium 106.47mg 10%
Potassium 137.73mg 7%
Total Carbs 14.7g 11%
Sugars 0.82g 7%
Dietary Fiber 1.37g 12%
Protein 3.51g 16%
Vitamin C 11.6mg 43%
Iron 2.2mg 27%
Calcium 27.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top