Directions:
- Heat oven to 220°C.
- Place couscous, apricots and raisins in a bowl and cover with stock. Mix and set aside.
- Heat grill Brush the aubergines with 2 tbsp of the oil and grill for 5 minutes each side. Set aside.
- Grill pepper until skin is charred and place in a plastic baggie. Leave to cool. When cool remove the skin halve, seeds and small dice.
- Heat remaining oil and cook onion and garlic for 5 minutes. Add cinnamon and coriander and fry for another minute, stirring constantly.
- Fluff up couscous and add the peppers, tomatoes, onion mix, almonds, parsley and seasoning (if desired).
- Place pastry on a floured surface and roll out a 12 inch square. Keep any trimmings.
- Cut in half and place one half on a baking sheet. Spread half the cranberry sauce over leaving an inch border around the edge.
- Place half the couscous mix over the cranberry mix and level off as much as possible (make sure to leave the border).
- Lay over half the aubergine slices and and half the goats cheese.
- Repeat again with the remaining couscous, aubergine and goats cheese.
- Top with the remaining cranberry sauce and brush with half the egg.
- Run a lattice cutter over the remaining half of the pastry leaving and inch border.
- Lift the lattice onto the filling and gently stretch until the two pastry borders meet and brush with the egg.
- Use the trimmings to make star shapes to decorate.
- Bake on the top shelf for 20 minutes until golden.
- Rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.05 Kcal (4292 kJ) | ||
| Calories from fat | 378.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 65% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 15952.34mg | 665% | |
| Potassium | 425.63mg | 9% | |
| Total Carbs | 129.23g | 43% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 32.9mg | 183% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 318.54 Kcal (1334 kJ) | ||
| Calories from fat | 117.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 65% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 15% | |
| Sodium | 4957.27mg | 665% | |
| Potassium | 132.27mg | 9% | |
| Total Carbs | 40.16g | 43% | |
| Sugars | 2.71g | 35% | |
| Dietary Fiber | 1.96g | 25% | |
| Protein | 5.13g | 33% | |
| Vitamin C | 11.8mg | 63% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 10.2mg | 183% | |
| Calcium | 72.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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