2 lbs of pinto pre-cooked beans (cook with 2 cloves of garlice & half onion) use sea salt for flavor |
1 whole pkge of bacon |
1 lb lean ground beef |
1 lb pork chorizo |
1 whole green bell pepper |
2 whole tomatoes |
1/2 onion (the rest that was left from when you cooked beans) |
(if not add 1/2 to canned beans) |
1 can tomatoe paste |
1 poblano pepper |
1 can regular beer(no lagers) |
few sprigs of cilantro (garnish) |
* you can substitute these beans with canned beans pinto |
